If you are reading this article, you are in good company, as it means you are among one of the growing number of organisations committed to workforce wellness. Suppose you have embarked on an employee health and wellbeing programme already. In that case, you will likely then agree that being committed to seeing positive outcomes […]
WHY IT MATTERSWe help organisations improve their workforce nutrition
Good nutrition is a key driver for healthy lives and healthy business. Yet worldwide, one in three people suffer from malnutrition, impacting individuals, businesses and economies alike.
On average, people spend one-third of their adult lives at work. By working with employers, we help ensure access to and knowledge about good nutrition, breastfeeding, and nutrition-focused health checks for millions of people around the globe.
WHAT WE DOExplore our services to improve your workforce’s nutrition
Self-assessment scorecard
The self-assessment scorecard is the golden standard to identify windows that strengthen workforce nutrition.
Guidebook series
The four guidebooks serve as practical tools to think through the first steps of building a strong programme.
Workforce nutrition masterclass
The masterclass supports organizations to design a plan for their worksite, stimulates peer learning and best practices.
Embarking on new frontiers: reflections on a nourishing journey with GAIN and the Workforce Nutrition Alliance
By Mirjam Kneepkens – As I bid adieu to a great chapter in my life as Senior Associate for Workforce Nutrition at the Global Alliance for Improved Nutrition (GAIN) and – of course – to fantastic colleagues, to take on my new role as Nutrition & Health Manager at ofi,I want to share some reflections […]
Webinar: Workforce nutrition as part of the Access to Nutrition Index
On Thursday 29 February, 80 participants joined ATNI and other industry leaders in a webinar hosted by The Consumer Goods Forum and presented by Workforce Nutrition Alliance (WNA). The focus of the discussion centred around the findings of the India Spotlight Index, examining the potential impact of workforce nutrition programmes as a solution to malnutrition. […]
Nine ways to help your employees make healthier choices
As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that […]
Sowing seeds of health: A comprehensive look at olam food ingredients Egypt’s workforce nutrition journey
With a long-standing relationship with the Workforce Nutrition Alliance (WNA), it was no surprise when Tamer Aly, Head of Human Resources at ofi Egypt, became the 1000th follower of the Workforce Nutrition Alliance’s LinkedIn page last year, joining hundreds of other professionals in a community with the goal of getting inspired and learning about best […]
Aviv Tanzania’s roadmap for healthier employees and communities
Situated in the lush coffee estates of southern Tanzania, Aviv Tanzania, an ofi company, operates amidst four neighbouring communities. Employee numbers swell from 300 to 3,500 during peak coffee-picking seasons, and the organisation realises their responsibility to the community villages. “We engage with them in aspects of health, water hygiene and sanitation, education, climate, agriculture […]
Healthy Diets for Tea Communities: Programme impact in Assam, Kenya, and Malawi
In 2021, more than 3.1 billion people in the world – or 42 per cent of the global population – were unable to afford a healthy diet. Tea workers and farmers, predominantly women, often contend with high rates of malnutrition due to diets lacking essential nutrients. Healthy Diets for Tea Communities is a public-private collaboration […]
NEWSNews and Updates
A ladder of strategies to improve employee’s health
If you are reading this article, you are in good company, as it means you are among one of the growing number of organisations committed to workforce wellness. Suppose you have embarked on an employee health and wellbeing programme already. In that case, you will likely then agree that being committed to seeing positive outcomes […]
Embarking on new frontiers: reflections on a nourishing journey with GAIN and the Workforce Nutrition Alliance
By Mirjam Kneepkens – As I bid adieu to a great chapter in my life as Senior Associate for Workforce Nutrition at the Global Alliance for Improved Nutrition (GAIN) and – of course – to fantastic colleagues, to take on my new role as Nutrition & Health Manager at ofi,I want to share some reflections […]
Webinar: Workforce nutrition as part of the Access to Nutrition Index
On Thursday 29 February, 80 participants joined ATNI and other industry leaders in a webinar hosted by The Consumer Goods Forum and presented by Workforce Nutrition Alliance (WNA). The focus of the discussion centred around the findings of the India Spotlight Index, examining the potential impact of workforce nutrition programmes as a solution to malnutrition. […]
Nine ways to help your employees make healthier choices
As an employer aiming to promote healthier food choices among your employees, it’s essential to approach this initiative with a thoughtful and empathetic strategy. Here are a few ideas we’ve shared with Masterclass participants to help promote behaviour change among their employees. Not all ideas will be suitable for every organisation. Choose the ones that […]
Sowing seeds of health: A comprehensive look at olam food ingredients Egypt’s workforce nutrition journey
With a long-standing relationship with the Workforce Nutrition Alliance (WNA), it was no surprise when Tamer Aly, Head of Human Resources at ofi Egypt, became the 1000th follower of the Workforce Nutrition Alliance’s LinkedIn page last year, joining hundreds of other professionals in a community with the goal of getting inspired and learning about best […]
Aviv Tanzania’s roadmap for healthier employees and communities
Situated in the lush coffee estates of southern Tanzania, Aviv Tanzania, an ofi company, operates amidst four neighbouring communities. Employee numbers swell from 300 to 3,500 during peak coffee-picking seasons, and the organisation realises their responsibility to the community villages. “We engage with them in aspects of health, water hygiene and sanitation, education, climate, agriculture […]
Healthy Diets for Tea Communities: Programme impact in Assam, Kenya, and Malawi
In 2021, more than 3.1 billion people in the world – or 42 per cent of the global population – were unable to afford a healthy diet. Tea workers and farmers, predominantly women, often contend with high rates of malnutrition due to diets lacking essential nutrients. Healthy Diets for Tea Communities is a public-private collaboration […]
Masterclass 2023 Alumni Testimonials
If you are still wondering whether you should join the upcoming Workforce Nutrition Alliance (WNA) Masterclass (the next one kicks off in September 2024. – exact dates TBD), continue reading. We’ve rounded up some of the highlights from participants in our two 2023 cohorts and their experiences with the programme: Dr. Adeline Pretorius from the […]
Grupo Bimbo bakes a healthier workforce: A recipe for global well-being
Grupo Bimbo, the international baking company with a presence in 34 countries, has long positioned itself as a leader in the food industry, not only in sales but also in its approach to employee wellness. The company, which operates 204 bakeries worldwide and employs over 139000 individuals, has made notable strides in integrating comprehensive health […]
COMPANIES INVOLVEDYou’re in good company
We left room for your organisation
ABOUT USThe Workforce Nutrition Alliance
The Workforce Nutrition Alliance was launched by the Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN) in October 2019. The Workforce Nutrition Alliance's aim is to support employers to adopt and expand healthier workforce nutrition programmes to reach three million employees in organisations and supply chains by 2025 and over ten million by 2030.