Griffith Foods’ Post

Big flavors come in the palm of your hand. Watch Chef Jaime Mestan as she draws complex flavors out of every layer to create a satisfying bite-sized treat with this Birria Panipuri. Crisp panipuri shells are filled with corn and hominy coated in #GriffithFoods Elote Seasoning. They’re topped with slow-roasted shredded beef rubbed in Griffith Foods Birria Seasoning, cilantro, onion, and a spoonful of rich consommé. Get inspired by visiting Pocket Food Perfection – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3T5dafT

We are thrilled to share that Amy Jones, VP of R&D for Griffith Foods North America, will be speaking at Network Effect: Mondelēz on May 2. Amy will be discussing the massive need for innovation around the future of food and sharing her ideas on navigating macroeconomic trends while serving consumers with the cutting-edge products they’re looking for.   Join Amy and other industry leaders at Network Effect: Mondelēz for critical dialogue on a diverse range of sustainability and social impact issues. Register at no cost today.

Meet Chef Jaime Mestan CRC, Regional Culinary Director for Griffith Foods. For more than 15 years, she has been at the forefront of culinary innovation including crafting the perfect pocket foods. According to Chef Jaime, “Pocket foods continue to evolve and take on new forms driven by regional tastes and preferences.” Pocket foods are the ideal vessel for gently introducing new flavors, formats, and culinary influences one bite at a time. Join Chef Jaime Mestan as she explores innovations in Pocket Food Perfection – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3T5dafT

¡Abrimos las puertas desde Griffith Foods Colombia para dar a conocer un poco más de nuestro negocio! 🏭 🍜 🌱 En una conversación de Zayda Martinez, nuestra Gerente General de la Región Andina con el Diario La República, tuvimos la oportunidad de dar a conocer un poco más sobre nuestra operación, logros y planes para los próximos años. Te invitamos a leer la edición impresa del periódico de hoy o leer la nota digital: https://lnkd.in/ei3KA93w #Industriadealimentos #Sostenibilidad #Nutrición #Negocios #GriffithFoodsCASA

Today is #WorldWaterDay and Griffith Foods is working to make a difference in water stewardship.   In 2021, Griffith Foods performed its first water risk assessment using the WRI Aqueduct Tool 3.0, a globally recognized methodology for developing a water risk framework. We are prioritizing efforts within operations located in water stressed areas to improve water metering, implement engineering and process improvements to reduce consumption, and adopt best practices from the Alliance for Water Stewardship. Near-term, we seek to reduce unsustainable water use by 50 percent in water stressed areas by the end of 2025, and by 100 percent at the end of 2030.   Visit https://lnkd.in/gcFsUEjs to learn more about water, the challenges we face, and what we can all do to ensure a sustainable water supply for our world.

Nothing beats the convenience and craveability of hand-held pocket foods. You’ll find a near endless range of formats, flavors, and textures in quick serve restaurants, cafeterias, convenience stores, and from food trucks on street corners around the world. For example, Hungarian kolbice, Brazilian coxinha and Indian kathi rolls, are packed with flavor and perfect for on-the-go eating. Swabian maultaschen, or pasta pockets filled with pork, spinach, onions, and bacon are popular in Germany. In India, you’ll find plant-based chicken Darjeeling momos which offers a vegetarian take on a traditional steamed dumpling. In the UK, Miniature Melton Mowbray savory pies are filled with roasted, uncured pork in a crisp pastry crust. Grab a napkin and dig in as we share more about #PocketFoodPerfection – part of our 2024 FlavorIQ® Food & Flavor Outlook.

We are here! Our Griffith Foods booth is set up. Our team is ready. Come to booth # 3452 at Seafood Expo North America/Seafood Processing North America and learn about the benefits of working with a global seafood product development partner with expertise in seasonings, sauces glazes, marinades, coatings and more. We are featuring and demonstrating various new products, including a Garlic Chili Crunch Seasoning containing certified sustainable ingredients, a Liquid Stock Clam Concentrate and Buttery Garlic Flavourglaze. Visit us and learn more about our seasonings containing certified sustainable ingredients. https://bit.ly/49KjoIG #SENA24 #CreatingBetterTogether

Today is #InternationalWomensDay, a global celebration held annually on March 8th to commemorate the social, economic, cultural, and political achievements of women around the world, while also advocating for gender equality and women's rights. This year’s theme is #InspireInclusion, which emphasizes the need to create environments where all individuals, regardless of gender, race, ethnicity, sexual orientation, or background, feel valued, respected, and empowered to contribute their unique perspectives and talents. We’re celebrating by highlighting members of the Griffith Foods Women Innovating, Solving & Excelling (WISE) belonging community. WISE members foster a workplace culture of diversity, inclusion, belonging and equity. WISE is just one of the ways Griffith Foods is #CreatingBetterTogether. Please join us in inspiring inclusion, to create a more just, equitable, and harmonious society where everyone has the opportunity to thrive and fulfill their potential.

Immerse yourself in the world of textured proteins, twice-fermented grape pumice puree, and miso paste as Ryan Flick, CRC, WCEC crafts a symphony of flavors in his Plant-Based Red Wine Braised Beef Cheek Ravioli. Discover the transformative power of fermentation in elevating dining experiences! This year’s FlavorIQ® Food & Flavor Outlook Program: The Perfect Bite from Griffith Foods explores the delight and emotion of culinary experiences that activate the senses through themes, culinary platforms, ideas, and themes including the Fermented Future. #fermentation #foodtrends #foodandflavoroutlook

Happy National Nutrition Month®! As part of our commitment to nutrition and building nutritional expertise, we are excited to leverage National Nutrition Month®, an initiative sponsored by the Academy of Nutrition and Dietetics, to kick off our third annual Nutrition Awareness Month at Griffith Foods. This year's theme, "Beyond the Table", explores the comprehensive journey of nutrition from farm to fork—covering aspects of food production, distribution, and the process of selecting food at grocery stores and local markets. Griffith Foods is dedicated to educating employees on the importance of proper nutrition and healthy food choices. In this video, you’ll hear from Carla Murillo, Regional Nutritionist for our Central America and South America Region, and the facilitator of this year's #NationalNutritionMonth festivities. We invite you to join us in #CreatingBetterTogether as we strive towards nutritious, delicious and sustainable diets.