What is Kombucha?

Kombucha is a refreshing, invigorating fermented tea beverage. It’s created by millions of microorganisms coming together to form a symbiotic colony of bacteria and yeast (the SCOBY!).

Kombucha is made by adding this SCOBY to sweetened tea. The culture feeds on the sugars during fermentation, producing alcohol and amino acids. This fascinating process is the reason kombucha has many health benefits.

These good bacteria help your digestion. The amino acids help to detoxify your liver and other organs. Antioxidants protect your body and support your immune system. All this adds up to a much healthier gut, boosted metabolism, and a happier, more balanced mood.

Our Kombucha Benefits

Highest Quality Kombucha Culture Isolate
What sets Kombucha Town apart is its isolated highest quality kombucha culture. The healthiest cultures are selected from every batch. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each of your Kombucha Town servings.
USDA Organic, Non-GMO, and Fair-Trade Certified
Brewed with a variety of fair-trade certified, Non-GMO, and USDA Organic teas, sugar, and ingredients, our non-alcoholic kombucha blends are good for you and our planet.
Better Gut Health
The good bacteria in kombucha helps your digestion. The amino acids help to detoxify your liver and other organs. Antioxidants protect your body and support your immune system. All this adds up to a much healthier gut, boosted metabolism, and a happier, more balanced mood.
The Flavor Difference
Our ingredients come from exotic locations abroad and right in our own backyard. Our kombucha brewers craft you the healthiest and tastiest blend around using a variety of teas like Ceylon black and Guayusa mint combined with nourishing ingredients like lavender, sage, blood oranges, ginger, and more.