Thank you Gary Breeds and Bianca Michelis for an amazing President’s Club
Producing a corporate event for 50 people involves meticulous behind-the-scenes work. Coordinating flights and travel arrangements requires attention to detail, ensuring that everyone arrives on time and safely. Additionally, managing food preferences and allergies is crucial; every meal must cater to diverse dietary needs while still being delicious.Then there’s awards, presentations, and the last minute curveballs that absolutely will happen. Despite these challenges, seeing the event unfold is immensely rewarding. Watching the smiles and satisfaction on attendees' faces makes all the hard work worthwhile. I am immensely grateful to everyone involved, from the small but mighty planning team to the vendors, to our senior leadership team for their vision, who contribute so much to the event's success. Simpay Lazaros Kalemis Josh Elsass Thomas Stout John Pfisterer