Griffith Foods’ Post

During Women’s History Month in March, employees from around the world along with members of Griffith Foods’ Women Innovating, Solving & Excelling (WISE) belonging community, came together to honor and celebrate the contributions of women. WISE members foster a workplace culture of #inclusion and #belonging. Together we will create and sustain a culture that prioritizes inclusivity and focuses our efforts on achieving gender parity at the management level globally. WISE members and our employees engaged in a wide variety of culture, diversity, and leadership development activities. This included artistic activities designed to inspire inclusion and recognize women who inspire. Professional networking activities included a panel of female food science experts. Team members also hosted an interactive session featuring a guest speaker covering topics including gender sensitivity, equality and building allyship in the workplace. Thank you for your contributions that enable Griffith Foods to create better together!

Nos enorgullece compartir iniciativas con Fundación SACIAR, Banco de Alimentos que nos permitan nutrir al mundo. Recientemente, nos unimos con la Fundación Saciar para apoyar la recolección y clasificación de donaciones de alimentos frescos con un equipo de voluntarios de nuestra gran familia. 💚 ¡Gracias la Fundación por compartir su propósito con nosotros! Juntos podemos crear lo mejor juntos. https://lnkd.in/eYyFu2S7

Haven't signed up yet? There's still time! Join Amy Jones at Network Effect: Mondelez! On May 2nd, Amy and other industry leaders will be participating in a series of conversations that spur vital action on the most pressing sustainability and social issues of the moment. RSVP via the link below.

Today is #EarthDay. It’s a reminder that we all share one earth and it’s our responsibility to care for it. Regenerative agriculture practices help safeguard our planet. Regenerative agriculture is a set of dynamic practices that revitalize soil health, increase biodiversity, preserve our water supply, increase resilience to climate change and foster the livelihood of farmers. Anne Dinges, Global Regenerative Agriculture Manager at Griffith Foods, along with fellow sustainability team members, lead our regenerative agriculture efforts through a two-pronged approach involving ecosystem and economic enablers. In the ecosystem realm, we support and encourage practices such as conservation tillage, crop rotation and the efficient use of nutrients and water. On the economic side, we work closely with farmers to support profitable farm enterprises, provide training and resources, and help improve economic outcomes. Learn more about #regenag and how we can restore our ecosystem and ensure economic viability for generations to come at https://bit.ly/46qNG1I.

Big flavors come in the palm of your hand. Watch Chef Jaime Mestan as she draws complex flavors out of every layer to create a satisfying bite-sized treat with this Birria Panipuri. Crisp panipuri shells are filled with corn and hominy coated in #GriffithFoods Elote Seasoning. They’re topped with slow-roasted shredded beef rubbed in Griffith Foods Birria Seasoning, cilantro, onion, and a spoonful of rich consommé. Get inspired by visiting Pocket Food Perfection – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3T5dafT

We are thrilled to share that Amy Jones, VP of R&D for Griffith Foods North America, will be speaking at Network Effect: Mondelēz on May 2. Amy will be discussing the massive need for innovation around the future of food and sharing her ideas on navigating macroeconomic trends while serving consumers with the cutting-edge products they’re looking for.   Join Amy and other industry leaders at Network Effect: Mondelēz for critical dialogue on a diverse range of sustainability and social impact issues. Register at no cost today.

Meet Chef Jaime Mestan CRC, Regional Culinary Director for Griffith Foods. For more than 15 years, she has been at the forefront of culinary innovation including crafting the perfect pocket foods. According to Chef Jaime, “Pocket foods continue to evolve and take on new forms driven by regional tastes and preferences.” Pocket foods are the ideal vessel for gently introducing new flavors, formats, and culinary influences one bite at a time. Join Chef Jaime Mestan as she explores innovations in Pocket Food Perfection – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/3T5dafT

¡Abrimos las puertas desde Griffith Foods Colombia para dar a conocer un poco más de nuestro negocio! 🏭 🍜 🌱 En una conversación de Zayda Martinez, nuestra Gerente General de la Región Andina con el Diario La República, tuvimos la oportunidad de dar a conocer un poco más sobre nuestra operación, logros y planes para los próximos años. Te invitamos a leer la edición impresa del periódico de hoy o leer la nota digital: https://lnkd.in/ei3KA93w #Industriadealimentos #Sostenibilidad #Nutrición #Negocios #GriffithFoodsCASA

Today is #WorldWaterDay and Griffith Foods is working to make a difference in water stewardship.   In 2021, Griffith Foods performed its first water risk assessment using the WRI Aqueduct Tool 3.0, a globally recognized methodology for developing a water risk framework. We are prioritizing efforts within operations located in water stressed areas to improve water metering, implement engineering and process improvements to reduce consumption, and adopt best practices from the Alliance for Water Stewardship. Near-term, we seek to reduce unsustainable water use by 50 percent in water stressed areas by the end of 2025, and by 100 percent at the end of 2030.   Visit https://lnkd.in/gcFsUEjs to learn more about water, the challenges we face, and what we can all do to ensure a sustainable water supply for our world.

Nothing beats the convenience and craveability of hand-held pocket foods. You’ll find a near endless range of formats, flavors, and textures in quick serve restaurants, cafeterias, convenience stores, and from food trucks on street corners around the world. For example, Hungarian kolbice, Brazilian coxinha and Indian kathi rolls, are packed with flavor and perfect for on-the-go eating. Swabian maultaschen, or pasta pockets filled with pork, spinach, onions, and bacon are popular in Germany. In India, you’ll find plant-based chicken Darjeeling momos which offers a vegetarian take on a traditional steamed dumpling. In the UK, Miniature Melton Mowbray savory pies are filled with roasted, uncured pork in a crisp pastry crust. Grab a napkin and dig in as we share more about #PocketFoodPerfection – part of our 2024 FlavorIQ® Food & Flavor Outlook.